Pastel De Bacalhau

WELCOME TO CASA PORTUGUESA DO PASTEL DE BACALHAU

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The Pastel De Bacalhau is a truly unique culinary experience that embodies the rich cultural heritage of Portugal. This delectable dish is made with fresh codfish, which is a staple food in Portugal, and is infused with the distinct flavors of Serra da Estrela PDO cheese. This cheese is made from the milk of the region’s sheep, which graze on the fresh pastures of the Serra da Estrela mountain range.

The Pastel De Bacalhau is a symbol of authenticity. It is made with the finest and freshest ingredients that are sourced directly from the mountain range. The shepherds of Serra da Estrela have been producing this cheese for centuries. Their skill and expertise evident in the rich and complex flavors that are present in each bite of this delicious codfish cake.

This culinary masterpiece is not just a dish, but a tribute to the history and culture of Portugal. It is a true gem that is shared with the world, allowing the taste buds of people from all over the globe to experience the unique and delightful flavors of Serra da Estrela PDO cheese and fresh codfish.

In fact, the Pastel De Bacalhau can be enjoyed at twelve iconic spaces throughout the city. Each bite of this dish is a celebration of the traditions and heritage of Portugal. It is a testament to the hard work and dedication of the shepherds. Who have crafted this exquisite cheese for generations.

In conclusion, the Pastel De Bacalhau is a dish that is truly representative of Portugal’s rich cultural heritage. With its infusion of fresh codfish and Serra da Estrela PDO cheese. It is a culinary masterpiece that is enjoyed by people all over the world. It is a tribute to the hard work and dedication of the shepherds of Serra da Estrela. This is a true treasure that is shared with the world’s taste buds.