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5.0

Empanadas Argentinas Malvon

Details

  • Sunday
  • 12 PM- 21PM
  • Monday
  • 12 PM- 21PM
  • Tuesday
  • 12 PM- 21PM
  • Wednesday
  • 12 PM- 21PM
  • Thursday
  • 12 PM- 21PM
  • Friday
  • 12 PM- 21PM
  • Saturday
  • 12 PM- 21PM

Av da República,862 Matosinhos, Portugal

Empanadas Argentinas Malvon 
Empanadas are small savory pies found throughout South America. Every province in Argentina has its own distinct flavor. All adhere to the same basic culinary principle: a soft pocket of dough stuffed with a delectable, savory filling.


A Brief History of the Empanada

The empanada’s origins are unknown, but it appears that they first appeared in Argentina in the kitchens of immigrants from northern Spain, where the dish’s forefather was a larger, double-crusted pie cut into slices.

Once in South America, the empanada — which means “bread-wrapped” — evolved from a dough pie to individual pockets of pastry crust, often made with animal fat in beef-loving Argentina. After being filled with whatever was available in the region at the time, the hand-held pies were baked or fried.


So if you have the urge to eat, empanada the best location in Porto matosinhos is  Empanadas Argentinas Malvon

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