Rosa Negra

Artisanal Delights: Unveiling the Culinary Tapestry of Rosa Negra Restaurant

Embark on a culinary journey at Rosa Negra Tulum, where every dish is a masterpiece, crafted with precision and passion. Our menu showcases a symphony of flavors, blending traditional Mexican ingredients with avant-garde techniques. Let’s explore the diverse offerings that define the Rosa Negra dining experience. More

Appetizers: A Symphony of Flavors

1. Guacamole
   • Avocado, serrano pepper, cilantro, lime, white cheese
2. Street Corn on the Cob
   • Charcoaled, epazote aioli, powdered chili pepper
3. Empanadas (by Piece)
   • Spicy ground beef, Baked short rib, Humita with truffle, Tuna Vizcaina
4. Spicy Octopus
   • Crispy grilled octopus, chipotle, paprika, guajillo vinaigrette
5. Deconstructed Chile Nogada
   • Poblano pepper and meat croquettes, nogada (creamy walnut sauce), pomegranate, chapulines
6. Roasted Mushrooms
   • Royal trumpet mushrooms, goat cheese, fresno and serrano pepper, vinaigrette
7. Short Rib Pot
   • Slow braised for 12 hours, red onion and habanero
8. Giant Organic Beet
   • Charcoal grilled, feta cheese mousse, balsamic vinegar reduction, pistachios, baby arugula
9. Burrata
   • Figs, baby arugula, balsamic reduction, chipotle powder, toasted pumpkin seeds
10. Artichokes
    • Grilled artichokes, Balsamic Cream
11. Giant Calamari
    • Charcoaled, spices, olive oil, sea salt
12. Roasted Marrow
    • Arbol pepper salsa, burnt tortillas
13. Charcoaled Prickly Pear Cactus Leaf
    • Goat cheese, portobello, charcoaled corn, red serrano pepper, salsa

Toasts: Elevating Flavor with Every Bite

1. Esquite Tostadas
   • Blue corn tostada, serrano pepper cream, cotija cheese, ground chilli pepper (Tajin)
2. Tuna Tostada
   • Yellow fin tuna, avocado, caramelized red onion, cucumber, chipotle aioli
3. Bogavante Tostada
   • Mango, corn, avocado, red onion, cilantro, lime, green and red serrano pepper

Sashimis & Tiraditos: A Symphony of Freshness

1. Besugo Sashimi
   • Only 15 Orders per day – Olives, black salt, citrus
2. Tuna Sashimi
   • Avocado, Thai chilies, sesame oil
3. Hamachi Tiradito
   • Avocado, Thai chili, ponzu, green apple, grapefruit vinaigrette
4. Abalone Tiradito
   • Shaved abalone, avocado, serrano pepper, olive oil
5. Butterfish Tiradito
   • Citrus vinaigrette, soy sauce reduction, cucumber, radish, roasted habanero powder
6. Conch Tiradito
   • White conch, chipotle sauce, citrus vinaigrette, serrano pepper
7. Ora King Salmon Carpaccio
   • Olive oil, serrano pepper, orange supreme
8. Wild Great Scallop in the Shell
   • White wine reduction, dry chilli pepper, olive oil
9. Seafood Sampler
   • Alaskan king crab, Tuna sashimi, Salmon ceviche, Peruvian ceviche – Serves 4

Ceviches: Freshness from the Ocean

1. Peruvian Ceviche
   • Leche de tigre, red onion, sweet potato, white corn, choclo
2. Salmon Coconut Ceviche
   • Thai peppers, red onion, basil, coconut milk
3. Tuna Ceviche
   • Yellow fin tuna, black sauce, avocado, serrano pepper
4. Octopus Ceviche
   • Peruvian olive, avocado, pesto, paprika, fresno pepper
5. Conch Green Ceviche
   • Seashell, avocado, coriander, serrano pepper
6. Ceviche Sampler
   • Octopus, conch, Peruvian
7. Bogavante Aguachile
   • Cucumber, coriander, serrano pepper, olive oil